Recipe Details
Ingredients
-
½cupmayonnaise
-
2tablespoonschopped onion
-
1tablespoonvinegar
-
2teaspoonswhite sugar
-
1teaspoonseafood seasoning (such as Old Bay)
-
3cupsshredded cabbage
-
½cupshredded carrots
-
¼cupchopped green bell pepper
Cooking Directions
-
Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
-
Serve right away, or chill for a couple of hours for best results.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
8% |
| Cholesterol 5mg |
2% |
| Sodium 152mg |
7% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 1g |
1% |
| Vitamin C 14mg |
16% |
| Calcium 15mg |
1% |
| Iron 0mg |
1% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
