Recipe Details
Ingredients
-
½medium headcabbage, shredded
-
5green onions, chopped
-
1(3 ounce) packagechicken flavored ramen noodles, crushed, seasoning packet reserved
-
¼cupsliced almonds
-
2tablespoonssesame seeds
-
3tablespoonswhite wine vinegar
-
2tablespoonsvegetable oil
-
2tablespoonswhite sugar
-
½teaspoonsalt
-
½teaspoonground black pepper
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
-
Spread almonds and sesame seeds evenly onto a baking sheet.
-
Bake in the preheated oven until lightly browned, about 10 minutes.
-
Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
-
Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories253 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 2g |
8% |
Sodium 543mg |
24% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 5g |
18% |
Total Sugars 11g |
|
Protein 7g |
14% |
Vitamin C 47mg |
52% |
Calcium 132mg |
10% |
Iron 2mg |
13% |
Potassium 305mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved