Recipe Details
Ingredients
-
1cupmayonnaise
-
1tablespoonlime juice
-
1tablespoonground cumin
-
1teaspooncayenne pepper
-
1teaspoonsalt
-
1teaspoonground black pepper
-
1medium headgreen cabbage, rinsed and very thinly sliced
-
1largecarrot, shredded
-
2green onions, sliced
-
2radishes, sliced
Cooking Directions
-
Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories236 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 3g |
17% |
| Cholesterol 10mg |
3% |
| Sodium 476mg |
21% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 3g |
12% |
| Total Sugars 5g |
|
| Protein 2g |
4% |
| Vitamin C 44mg |
49% |
| Calcium 62mg |
5% |
| Iron 1mg |
7% |
| Potassium 262mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
