Recipe Details
Ingredients
-
1cuppotato flakes
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36thin wheat crackers (such as Wheat Thins®)
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¼cupall-purpose flour
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¼cupbutter-flavored granules (such as Butter Buds®)
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1teaspoonsalt
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1teaspoonground black pepper
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½cupbutter flavored shortening (such as Crisco®)
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5green tomatoes, cut into 1/2-inch thick slices
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3eggs, beaten
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¼cupbuttermilk ranch dressing
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¼cupsour cream
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2tablespoonshot pepper sauce (such as Frank’s RedHot®)
Cooking Directions
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Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until crackers are finely crushed, then transfer mixture to a bowl.
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Melt butter-flavored shortening in a skillet over medium-high heat. Dip tomato slices one at a time into eggs, then cracker mixture. Pan-fry tomatoes in shortening until golden brown on both sides, 7 to 10 minutes.
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Mix ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve fried tomatoes topped with sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories311 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 6g |
30% |
| Cholesterol 77mg |
26% |
| Sodium 585mg |
25% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 2g |
8% |
| Total Sugars 4g |
|
| Protein 5g |
10% |
| Vitamin C 19mg |
21% |
| Calcium 36mg |
3% |
| Iron 1mg |
8% |
| Potassium 350mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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