Recipe Details
Ingredients
-
4slicesbacon, or more to taste
-
1(16 ounce) bagfresh spinach, stems removed
-
2hard-cooked eggs, chopped
-
1smallred onion, finely chopped
-
½cupwhite sugar
-
⅓cupketchup
-
¼cupvegetable oil
-
¼cupvinegar
-
2teaspoonsWorcestershire sauce
Cooking Directions
-
Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
-
Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
-
In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
11% |
| Cholesterol 58mg |
19% |
| Sodium 290mg |
13% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 16g |
|
| Protein 5g |
10% |
| Vitamin C 18mg |
20% |
| Calcium 68mg |
5% |
| Iron 2mg |
11% |
| Potassium 421mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
