Recipe Details
Ingredients
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1cupwhite sugar
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½cupbutter, softened
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3largeeggs
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1teaspoonvanilla extract
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1teaspoonlemon extract
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1(8 ounce) containersour cream
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⅔cupwater
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1(15.25 ounce) packageyellow cake mix
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1cupall-purpose flour
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Dotdash Meredith Food Studios
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Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
Dotdash Meredith Food Studios
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Stir in vanilla and lemon extracts.
Dotdash Meredith Food Studios
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Beat in sour cream and water.
Dotdash Meredith Food Studios
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Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories313 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 6g |
32% |
| Cholesterol 57mg |
19% |
| Sodium 274mg |
12% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
2% |
| Total Sugars 27g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 68mg |
5% |
| Iron 1mg |
6% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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