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Supercharged Caesar Salad Dressing Recipe

Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6

Ingredients

  • 6clovesgarlic, peeled, divided

  • ¾cupmayonnaise

  • 6tablespoonsgrated Parmesan cheese, divided

  • 5anchovy fillets, minced

  • 1tablespoonlemon juice, or more to taste

  • 1teaspoonWorcestershire sauce

  • 1teaspoonDijon mustard

  • salt and ground black pepper to taste

  • ¼cupolive oil

  • 4cupsday-old bread, cubed

  • 1headromaine lettuce, torn into bite-sized pieces

Cooking Directions

  1. Gather all ingredients.

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  2. Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.

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  3. Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.

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  4. Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.

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  5. Serve immediately and enjoy!

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories384
% Daily Value *
Total Fat
34g 		43%
Saturated Fat
6g 		28%
Cholesterol
18mg 		6%
Sodium
549mg 		24%
Total Carbohydrate
16g 		6%
Dietary Fiber
2g 		6%
Total Sugars
2g
Protein
6g 		12%
Vitamin C
16mg 		17%
Calcium
126mg 		10%
Iron
2mg 		10%
Potassium
212mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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