Recipe Details
Ingredients
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1 ½cupsquick-cooking oats
-
1 ¼cupsall-purpose flour
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1 ¼cupsbrown sugar
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1teaspoonbaking soda
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1teaspoonbaking powder
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¾cupbutter
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½pounddates, pitted and chopped
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¾cupwater
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1tablespoonvanilla extract
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
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Press half of oat mixture evenly into the bottom of a 9×13-inch baking pan.
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Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
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Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
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Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories151 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 117mg |
5% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
5% |
| Total Sugars 13g |
|
| Protein 2g |
3% |
| Calcium 27mg |
2% |
| Iron 1mg |
4% |
| Potassium 100mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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