Recipe Details
Ingredients
-
2cupscold cooked rice
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1tablespoonsesame oil
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1tablespoonwater
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2teaspoonsvegetable oil
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salt and ground black pepper to taste
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1largeegg, beaten
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1cupfrozen peas and carrots, thawed
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2tablespoonssoy sauce
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2teaspoonsSriracha sauce
Cooking Directions
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Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer’s instructions.
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Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
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Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
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Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
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Divide fried rice between two serving bowls and pour sauce over top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories392 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 3g |
13% |
| Cholesterol 93mg |
31% |
| Sodium 1302mg |
57% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 4g |
13% |
| Total Sugars 1g |
|
| Protein 11g |
22% |
| Vitamin C 9mg |
10% |
| Calcium 53mg |
4% |
| Iron 4mg |
21% |
| Potassium 269mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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