Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Additional Time:
20 mins
Total Time:
2 hrs
Servings:
6

Ingredients

  • 1tablespoonolive oil

  • 8ouncesbacon, cooked and cubed

  • 1 ½cupschopped onion

  • ¼cupchopped green bell pepper

  • 1tablespoonminced garlic

  • 4bay leaves

  • 6ouncessliced andouille sausage

  • 1smallsmoked ham hock

  • 2cupsdry kidney beans, soaked overnight

  • 1teaspoonCajun seasoning

  • 1teaspoonWorcestershire sauce

  • 8cupschicken broth

  • 1teaspoonsalt

  • 1 ½cupscooked rice

  • 6tablespoonsthinly sliced green onion

Cooking Directions

  1. In a large pot over high heat, heat oil. Add bacon and sauté for 2 minutes. Add onions, bell pepper, garlic, bay leaves, sausage, and ham hock and sauté for 2 more minutes.

  2. Add beans and sauté for 2 more minutes. Stir in Cajun-style seasoning, Worcestershire sauce, and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.

  3. Add salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard ham hock.

  4. Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories671
% Daily Value *
Total Fat
36g
46%
Saturated Fat
12g
59%
Cholesterol
68mg
23%
Sodium
1240mg
54%
Total Carbohydrate
55g
20%
Dietary Fiber
11g
38%
Total Sugars
4g
Protein
32g
64%
Vitamin C
13mg
15%
Calcium
86mg
7%
Iron
6mg
32%
Potassium
1220mg
26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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