Recipe Details
Ingredients
-
2(15 ounce) cansbaked beans with pork
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½cuppacked brown sugar
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½mediumonion, chopped
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½cupketchup
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1tablespoonprepared mustard
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1teaspoonWorcestershire sauce
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1teaspoonred wine vinegar
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salt and pepper to taste
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2slicesbacon
Cooking Directions
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Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
Dotdash Meredith Food Studios
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Place bacon slices over top.
Dotdash Meredith Food Studios
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Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories287 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 2g |
12% |
| Cholesterol 16mg |
5% |
| Sodium 924mg |
40% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 8g |
29% |
| Total Sugars 23g |
|
| Protein 9g |
18% |
| Vitamin C 7mg |
7% |
| Calcium 98mg |
8% |
| Iron 3mg |
16% |
| Potassium 578mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
