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Spicy Chili: An Easy Recipe for Ultimate Flavor!

Recipe Details

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8

Ingredients

  • 2poundsground beef

  • 1onion, finely diced

  • 3clovesgarlic, minced

  • 2(14.5 ounce) cansdiced tomatoes with green chile peppers

  • 1(15 ounce) cankidney beans

  • 1(15 ounce) canpinto beans

  • 1(14.5 ounce) candiced tomatoes

  • 1(8 ounce) cantomato sauce

  • 1cupwater

  • 2tablespoonschili powder

  • 2tablespoonswhite sugar

  • 1tablespoonhot pepper sauce

  • 1tablespoonground cumin

  • 1tablespoonsalt

  • 1teaspoonground black pepper

Cooking Directions

  1. Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  2. Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.

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  3. Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.

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  4. Bring to a boil, reduce heat, and simmer for 30 minutes.

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  5. Serve hot and enjoy!

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories489
% Daily Value *
Total Fat
31g 		40%
Saturated Fat
12g 		62%
Cholesterol
97mg 		32%
Sodium
1909mg 		83%
Total Carbohydrate
27g 		10%
Dietary Fiber
8g 		28%
Total Sugars
6g
Protein
26g 		51%
Vitamin C
19mg 		21%
Calcium
86mg 		7%
Iron
5mg 		28%
Potassium
633mg 		13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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