Recipe Details
Ingredients
-
3 ½cupsall-purpose flour, divided
-
1teaspoonbaking soda
-
1teaspoonbaking powder
-
2teaspoonsground ginger
-
1teaspoonground cloves
-
1teaspoonground cinnamon
-
1teaspoonground allspice
-
1cuppacked brown sugar
Cooking Directions
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Mix together 2 cups flour, baking soda, and baking powder in a medium bowl.
-
Mix together remaining 1 1/2 cups flour, ginger, cloves, cinnamon, and allspice in a separate bowl.
-
Layer flour-baking powder mixture, brown sugar, and flour-spice mixture into a 1-quart wide mouth canning jar, in that order. Pack firmly after adding each layer.
-
Cover the jar with a lid and seal well. Write an instructions tag and attach it to the jar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories137 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Sodium 101mg |
4% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 12g |
|
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 32mg |
2% |
| Iron 1mg |
7% |
| Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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