Recipe Details
Ingredients
-
4largetomatoes, chopped
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1onion, chopped
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1tomatillo, diced (Optional)
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½cupchopped fresh cilantro
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3clovesgarlic, minced
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1tablespoonlime juice
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salt to taste
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1jalapeno pepper, minced
Cooking Directions
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Gather all ingredients.
-
Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well.
-
Add 1/2 of the jalapeño pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalapeño.
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Cover the salsa and chill until ready to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories53 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Sodium 13mg |
1% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 3g |
11% |
Total Sugars 7g |
|
Protein 2g |
5% |
Vitamin C 31mg |
35% |
Calcium 34mg |
3% |
Iron 1mg |
4% |
Potassium 545mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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