Recipe Details
Ingredients
-
4 ½cupsfresh blackberries
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1 ½cupswhite sugar
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1cupunsalted butter, thinly sliced
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1(15.25 ounce) packageFrench vanilla cake mix
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix blackberries and sugar together in a bowl. Transfer to a 9×13-inch glass baking pan and spread evenly over the bottom.
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Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
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Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
Recipe Tip
You can use 4 to 5 cups fresh blackberries.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories398 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
55% |
| Cholesterol 41mg |
14% |
| Sodium 237mg |
10% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 3g |
10% |
| Protein 2g |
4% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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