Recipe Details

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
10 hrs
Total Time:
10 hrs 55 mins
Servings:
20
Yield:
1 pepperoni loaf

Ingredients

  • 1(1 pound) loaffrozen bread dough

  • 1tablespoonextra virgin olive oil

  • ½tablespoondried basil leaves

  • ½tablespoondried minced onion flakes

  • ½tablespoondried oregano

  • 1(8 ounce) packagesliced pepperoni sausage

  • 1(6 ounce) packageshredded mozzarella cheese

  • 1largeegg, lightly beaten

Cooking Directions

  1. Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.

  3. Roll dough into a 12×18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.

  4. Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.

  5. Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe20
Calories87
% Daily Value *
Total Fat
7g
9%
Saturated Fat
3g
14%
Cholesterol
26mg
9%
Sodium
241mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
5g
10%
Vitamin C
0mg
0%
Calcium
73mg
6%
Iron
0mg
2%
Potassium
47mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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