Recipe Details
Ingredients
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1(1 pound) loaffrozen bread dough
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1tablespoonextra virgin olive oil
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½tablespoondried basil leaves
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½tablespoondried minced onion flakes
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½tablespoondried oregano
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1(8 ounce) packagesliced pepperoni sausage
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1(6 ounce) packageshredded mozzarella cheese
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1largeegg, lightly beaten
Cooking Directions
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Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
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Roll dough into a 12×18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.
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Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.
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Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories87 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 3g |
14% |
Cholesterol 26mg |
9% |
Sodium 241mg |
10% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 5g |
10% |
Vitamin C 0mg |
0% |
Calcium 73mg |
6% |
Iron 0mg |
2% |
Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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