Recipe Details
Ingredients
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1(12 ounce) loafFrench bread
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1(8 ounce) containergarlic and herb cream cheese, softened
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⅓cupgrated Parmesan cheese
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2 ½cupsshredded mozzarella cheese, divided
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1poundcooked, crumbled Italian sausage
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1(14 ounce) jarpizza sauce
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10mini pepperoni slices, or to taste
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2tablespoonssliced black olives, or to taste
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2teaspoonschopped fresh parsley or basil (Optional)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Slice bread in half lengthwise and scoop out some of the center of the loaf and reserve for another use such as making breadcrumbs. Set loaf halves aside.
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Combine herbed cream cheese, Parmesan cheese, and 1 cup mozzarella cheese in a bowl and stir until well combined. Divide cheese mixture between the two bread halves and spread in an even layer. Top evenly with cooked sausage. Divide sauce among each half, lightly spreading it to cover the sausage. Top with mini pepperoni, olives, and remaining cheese.
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Wrap each loaf halve completely in foil, keeping the top slightly loose so it doesn’t stick to the cheese.
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Bake in the preheated oven until the cheeses are gooey and melted and the bread is golden and toasted, 25 to 30 minutes. Remove from the foil and let stand 5 minutes. Sprinkle with fresh parsley or basil and cut loaves in 2 inch thick slices.
Meredith Food Studie
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories371 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 11g |
56% |
| Cholesterol 57mg |
19% |
| Sodium 1105mg |
48% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 2g |
5% |
| Protein 18g |
36% |
| Potassium 197mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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