Recipe Details
Ingredients
-
3cupswater
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3tablespoonssugar
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1(2 inch)cinnamon stick
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2whole star anise
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6oolong tea bags
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2 ⅔cupsfresh orange juice
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1 ½cupswhiskey
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3tablespoonsfresh lemon juice (from 1 lemon)
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large ice cubes
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tangerine, sectioned and seeded
Cooking Directions
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Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.
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Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.
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Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.
Note
Oolong teas vary widely in flavor and can fall somewhere between green and black teas. A fruity or malty oolong is especially nice in this punch, but you can use any tea you enjoy.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories164 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 4mg |
0% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 0g |
1% |
Protein 1g |
|
Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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