Recipe Details
Ingredients
-
1smallonion, finely chopped
-
2tablespoonsvegetable oil
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2tablespoonschopped fresh rosemary
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1teaspoonchopped fresh thyme
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¼teaspoonsalt
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⅛teaspoonground black pepper
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1 ⅓poundspotatoes, cut into 1-inch chunks
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
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Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.
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Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories113 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Sodium 151mg |
7% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 5mg |
5% |
| Calcium 16mg |
1% |
| Iron 2mg |
9% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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