Recipe Details
Ingredients
-
½cupreduced-calorie margarine, melted
-
1 ½cupsall-purpose flour
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2teaspoonsbaking powder
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1 ½cupswhite sugar
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½cupskim milk
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4(15 ounce) canssliced peaches packed in juice, drained and juice reserved
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Pour the melted margarine into the bottom of a 9×13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
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Bake in the preheated oven until the top is golden, 35 to 40 minutes .
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories252 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
4% |
| Cholesterol 0mg |
0% |
| Sodium 157mg |
7% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 2g |
8% |
| Total Sugars 40g |
|
| Protein 3g |
6% |
| Vitamin C 5mg |
6% |
| Calcium 57mg |
4% |
| Iron 1mg |
7% |
| Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
