Recipe Details
Ingredients
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1poundfettuccine pasta
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¼cupbutter
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2skinless, boneless chicken breast halves, cut into strips
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1clovegarlic, minced, or more to taste
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4ouncessliced fresh mushrooms
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1green bell pepper, sliced
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1red bell pepper, sliced
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½cupbutter
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1pintheavy whipping cream
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½cupgrated Parmesan cheese
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1(8 ounce) packagecream cheese, cut into pieces
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salt and ground black pepper to taste
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1egg, beaten
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
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Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
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Melt remaining 1/2 cup butter with 1/2 of the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
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Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories974 | |
| % Daily Value * | |
| Total Fat 71g |
91% |
| Saturated Fat 43g |
216% |
| Cholesterol 268mg |
89% |
| Sodium 441mg |
19% |
| Total Carbohydrate 62g |
22% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 27g |
54% |
| Vitamin C 42mg |
47% |
| Calcium 191mg |
15% |
| Iron 3mg |
19% |
| Potassium 459mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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