Recipe Details
Ingredients
-
1(15 ounce) cansliced beets, drained with liquid reserved
-
½cupapple cider vinegar
-
½cupwhite sugar
-
6whole cloves
-
1pinchground cinnamon
-
1pinchsalt
Cooking Directions
-
Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a saucepan. Stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.
-
Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.
Editor’s Note:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories94 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 167mg |
7% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
6% |
| Total Sugars 21g |
|
| Protein 1g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 20mg |
2% |
| Iron 1mg |
8% |
| Potassium 121mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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