Side Dish

Sizzling Red Garlic Mash

These garlic mashed red potatoes are just the creamiest! They are always a hit with company. Just a warning: they are hard to resist!

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 8red potatoes, cubed

  • 2teaspoonscrushed garlic, divided

  • ½cupbutter

  • ¼cuphalf-and-half cream

  • ¼teaspoonsteak seasoning

  • ¼teaspoongarlic powder

  • ⅛teaspoonwhite sugar

Cooking Directions

  1. Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.

  2. Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories280
% Daily Value *
Total Fat
25g 		32%
Saturated Fat
16g 		79%
Cholesterol
67mg 		22%
Sodium
232mg 		10%
Total Carbohydrate
14g 		5%
Dietary Fiber
1g 		5%
Total Sugars
1g
Protein
2g
Vitamin C
7mg 		36%
Calcium
34mg 		3%
Iron
1mg 		3%
Potassium
380mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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