Unbelievably Creamy Instant Pot Scalloped Potatoes!

These Instant Pot scalloped potatoes are the ultimate side dish. They’re easy to make and ready in about 30 minutes.

Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 2poundsYukon gold or red potato, cut into 1/4-inch slices

  • 1cupvegetable broth

  • ½teaspoonsalt

  • 2cupsshredded sharp Cheddar cheese, divided

  • 3tablespoonsheavy cream

  • ½teaspoongarlic powder

  • ¼teaspoonground black pepper

  • ¼teaspoonnutmeg

Cooking Directions

  1. Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

  2. Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.

  4. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.

  5. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.

  6. Broil in the preheated oven until cheese is golden, about 5 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories506
% Daily Value *
Total Fat
27g
35%
Saturated Fat
17g
86%
Cholesterol
88mg
29%
Sodium
852mg
37%
Total Carbohydrate
44g
16%
Dietary Fiber
4g
14%
Total Sugars
1g
Protein
22g
Vitamin C
0mg
1%
Calcium
511mg
39%
Iron
1mg
3%
Potassium
82mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos