Recipe Details
Ingredients
-
3tablespoonssoy sauce
-
3tablespoonsrice vinegar
-
1teaspoonground ginger
-
½teaspoongarlic powder
-
½teaspoononion powder
-
⅛teaspoonsesame oil
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Variations:
Teriyaki: Add 2 tablespoons brown sugar to the sauce; cook over low heat until sugar is dissolved.
Thicker glaze: Whisk 1 tablespoon cornstarch into the sauce; bring to a boil and cook for 1 minute.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories11 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 677mg |
29% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 38mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
