Recipe Details
Ingredients
-
3 green bell peppers, cut into large chunks
-
1/2cupjalapeno peppers
-
1pinchdried oregano
-
1cupshredded mozzarella cheese
Cooking Directions
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Preheat a grill for medium heat and lightly oil the grate.
-
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
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Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories54 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
8% |
| Cholesterol 9mg |
3% |
| Sodium 99mg |
4% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Vitamin C 23mg |
26% |
| Calcium 111mg |
9% |
| Iron 0mg |
1% |
| Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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