Recipe Details
Ingredients
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2zucchini, sliced into 1/4-inch thick rounds
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1/4cuppizza sauce, or more to taste
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20slicespepperoni, or more to taste
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1/2cupshredded mozzarella cheese, or as needed
-
Italian seasoning, dried parsley, or oregano for sprinkling (Optional)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Spread zucchini slices in 1 layer on the prepared baking sheet.
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Bake in the preheated oven until zucchini is tender, about 15 minutes.
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Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle herbs over each.
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Bake in the preheated oven until cheese is melted, about 5 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories68 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
10% |
| Cholesterol 13mg |
4% |
| Sodium 227mg |
10% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 4g |
9% |
| Vitamin C 8mg |
9% |
| Calcium 85mg |
7% |
| Iron 0mg |
2% |
| Potassium 133mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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