Recipe Details
Ingredients
-
4slicesbacon
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1(8 ounce) packagecream cheese, softened
-
1cupmayonnaise
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8ouncesSwiss cheese, shredded
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2green onions, finely chopped
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4buttery round crackers, crushed
Cooking Directions
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Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 8g |
42% |
| Cholesterol 38mg |
13% |
| Sodium 213mg |
9% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 127mg |
10% |
| Iron 0mg |
2% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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