Recipe Details
Ingredients
-
7slicesbacon
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2clovesgarlic, peeled and minced
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1(8 ounce) packagecream cheese, softened
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¼cuphalf-and-half
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4ouncesblue cheese, crumbled
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2tablespoonschopped fresh chives
Cooking Directions
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Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Transfer to a paper towel-lined plate to drain; leave grease in the pan. Crumble bacon when cool enough to handle.
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Cook garlic in bacon grease over medium heat until soft, about 1 minute. Remove from the heat.
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat cream cheese and half-and-half in a medium bowl with an electric mixer until blended. Stir in bacon, garlic, blue cheese, and chives. Transfer mixture to a medium baking dish and cover.
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Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories155 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 7g |
37% |
| Cholesterol 35mg |
12% |
| Sodium 279mg |
12% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 62mg |
5% |
| Iron 0mg |
2% |
| Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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