Recipe Details
Ingredients
-
1poundsweet potatoes, peeled and cut into chunks
-
¼cupbutter or margarine
-
1(14 ounce) canEAGLE BRAND® Sweetened Condensed Milk
-
2largeeggs
-
1teaspoongrated orange zest
-
1teaspoonvanilla extract
-
1teaspoonground cinnamon
-
1teaspoonground nutmeg
-
¼teaspoonsalt
-
1(9 inch)pie shell, unbaked
Cooking Directions
-
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
-
While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
-
Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.
-
Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories461 | |
% Daily Value * | |
Total Fat 20g |
25% |
Saturated Fat 9g |
47% |
Cholesterol 79mg |
26% |
Sodium 337mg |
15% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 3g |
10% |
Protein 6g |
12% |
Vitamin C 2mg |
2% |
Calcium 31mg |
2% |
Iron 1mg |
7% |
Potassium 227mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved