Recipe Details
Ingredients
-
½cupbutter, melted
-
1cupwhite sugar
-
1cupself-rising flour
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¾cupmilk
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2cupsfresh blackberries
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don’t be tempted to stir. Spread blackberries evenly over batter.
-
Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories250 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
34% |
| Cholesterol 29mg |
10% |
| Sodium 258mg |
11% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
7% |
| Total Sugars 25g |
|
| Protein 3g |
5% |
| Vitamin C 7mg |
8% |
| Calcium 83mg |
6% |
| Iron 1mg |
5% |
| Potassium 103mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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