Recipe Details
Ingredients
-
1(16 ounce) packagebow-tie pasta (farfalle)
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1(12 ounce) bagbroccoli florets
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1(10 ounce) basketcherry or grape tomatoes
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1bunchgreen onions, sliced
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½cupchopped celery
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½red bell pepper, chopped
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½green bell pepper, chopped
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2cupscreamy salad dressing (such as Miracle Whip®)
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⅓cupgrated Parmesan cheese
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¼cupwhite sugar
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½teaspoondried basil
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½teaspoonsalt
Cooking Directions
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Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
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Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
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Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
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Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
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Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
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Refrigerate 3 hours to overnight before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories317 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 2g |
10% |
| Cholesterol 15mg |
5% |
| Sodium 484mg |
21% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 3g |
12% |
| Total Sugars 11g |
|
| Protein 8g |
15% |
| Vitamin C 44mg |
49% |
| Calcium 63mg |
5% |
| Iron 2mg |
11% |
| Potassium 272mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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