Recipe Details
Ingredients
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2cupsall-purpose flour
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½teaspoonbaking soda
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½teaspoonsalt
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2(1 ounce) squaresunsweetened baking chocolate, broken into pieces
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½cupunsalted butter, softened
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⅔cupbrown sugar, firmly packed
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⅓cupwhite sugar
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1large egg
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1tablespoonred food coloring
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¾cupsour cream
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1cupsemisweet chocolate chips (Optional)
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¼cupunsalted butter, softened
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4ouncescream cheese, at room temperature
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½teaspoonvanilla extract
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2cupsconfectioners’ sugar, sifted
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C) with the rack in the middle position. Grease baking sheets or line with parchment paper. Sift flour, baking soda, and salt together.
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Place chocolate in a microwave-safe bowl and microwave on High until chocolate melts, about 90 seconds. Stir chocolate until smooth and set aside to cool.
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In a large bowl, beat 1/2 cup butter, brown sugar, and white sugar until light and fluffy; add egg and beat until smooth. Mix in red food coloring and chocolate, scraping the bowl down regularly, until evenly blended, about 30 seconds. Add half of the flour mixture, stirring until well incorporated. Beat in sour cream and mix in remaining flour mixture. Fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.
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Bake one sheet at a time in the preheated oven until cookies spring back when pressed, about 9 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
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Whip 1/4 cup butter, cream cheese, and vanilla until smooth. Blend in confectioners’ sugar in 1/2 cup portions until frosting reaches the desired consistency.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe36 | |
Calories163 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 5g |
26% |
Cholesterol 21mg |
7% |
Sodium 66mg |
3% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 1g |
3% |
Total Sugars 15g |
|
Protein 2g |
3% |
Calcium 18mg |
1% |
Iron 1mg |
4% |
Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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