Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
1teaspoonsalt
-
1teaspoonbaking soda
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1cupshortening
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1cuppacked brown sugar
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½cupwhite sugar
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1teaspoonvanilla extract
-
2eggs
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2cupsrolled oats
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2cupssemisweet chocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
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Combine flour, salt and baking soda on waxed paper.
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Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
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Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
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Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe42 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
14% |
| Cholesterol 9mg |
3% |
| Sodium 91mg |
4% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 12g |
|
| Protein 2g |
3% |
| Calcium 11mg |
1% |
| Iron 1mg |
4% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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