Recipe Details
Ingredients
-
2cupsHONEY MAID Graham Crumbs
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6tablespoonsbutter, melted
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4(250 g) packagesPHILADELPHIA Brick Cream Cheese, softened
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1cupsugar
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1cupsour cream
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1lemon, zested and juiced
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4largeeggs
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix together graham crumbs and butter in a medium bowl until well combined. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13×9-inch pan.
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Beat cream cheese and sugar in a large bowl with an electric mixer until well blended. Add sour cream and lemon zest and juice; mix well. Add eggs one at a time, beating on low speed after each addition. Pour over graham crust; sprinkle with reserved crumb mixture.
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Bake in the preheated oven until the center is almost set, about 40 minutes. Allow to cool to room temperature, then place in the refrigerator until thoroughly chilled, about 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories243 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 10g |
51% |
| Cholesterol 90mg |
30% |
| Sodium 249mg |
11% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 10g |
|
| Protein 5g |
|
| Vitamin C 4mg |
18% |
| Calcium 19mg |
1% |
| Iron 0mg |
1% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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