Recipe Details
Ingredients
-
2largeegg whites
-
½cupsuperfine sugar
-
1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Beat egg whites in a large bowl with an electric mixer until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla.
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Pipe or spoon small portions onto the prepared baking sheet.
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Bake in the preheated oven until dry but not brown, about 35 minutes. Turn the oven off and leave meringues inside to cool for at least 25 minutes.
Flavor Variations:
Coffee Mini Meringues: Substitute 2 teaspoons instant coffee granules for the vanilla.
Chocolate Mini Meringues: Substitute 1 1/2 tablespoons cocoa for the vanilla.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories36 | |
| % Daily Value * | |
| Sodium 9mg |
0% |
| Total Carbohydrate 8g |
3% |
| Total Sugars 8g |
|
| Protein 1g |
1% |
| Calcium 0mg |
0% |
| Potassium 10mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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