Recipe Details

Prep Time:
30 mins
Cook Time:
7 mins
Additional Time:
1 mins
Total Time:
38 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • ½cupbutter, softened

  • 1(3 ounce) packagecream cheese

  • 1cupwhite sugar

  • 1egg

  • ½teaspoonvanilla extract

  • 2cupsall-purpose flour

  • ½teaspoonbaking powder

Cooking Directions

  1. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.

  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.

  3. Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe48
Calories60
% Daily Value *
Total Fat
3g
3%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Sodium
24mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Total Sugars
4g
Protein
1g
2%
Calcium
5mg
0%
Iron
0mg
2%
Potassium
10mg
0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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