Recipe Details
Ingredients
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1tablespoonsesame oil
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2cupschopped cabbage
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¼cupchopped onion
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¼cupchopped carrot
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1clovegarlic, chopped
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½poundground pork
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1largeegg
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1(10 ounce) packagewonton wrappers
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1tablespoonvegetable oil
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¼cupwater
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¼cupsoy sauce
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2tablespoonsrice vinegar
Cooking Directions
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Heat sesame oil in a large skillet over medium-high heat. Add cabbage, onion, carrot, and garlic; cook and stir until cabbage is limp, 3 to 4 minutes. Add ground pork and egg; cook and stir until pork is browned and crumbly, 5 to 7 minutes.
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Make the gyoza: Place about 1 tablespoon pork mixture into the center of a wonton wrapper. Fold wrapper in half over filling, then seal the edges with moistened fingers. Repeat to make remaining gyoza.
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Heat vegetable oil in a large skillet over medium-high heat. Cook gyoza in the hot skillet until lightly browned, about 1 minute per side. Add water to the skillet, reduce the heat, cover, and steam gyoza until water is gone. Remove from the heat.
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Mix soy sauce and rice vinegar together in a small bowl. Serve as a dipping sauce with gyoza.
Tips
Any ground meat can be substituted for ground pork.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories184 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 2g |
12% |
Cholesterol 38mg |
13% |
Sodium 546mg |
24% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 8g |
16% |
Vitamin C 7mg |
8% |
Calcium 30mg |
2% |
Iron 2mg |
8% |
Potassium 156mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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