Recipe Details
Ingredients
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4tablespoonsbutter, divided
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1cupdiced onion
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1cupchopped carrot
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½cupchopped celery
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4ouncespancetta, diced
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2tablespoonsolive oil
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12ounceslean ground pork
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¼poundlean ground beef
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½cupwhite wine
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2cupsbeef stock
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2tablespoonstomato paste
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½poundchicken liver
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1cupheavy whipping cream
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1teaspoonsalt, or to taste
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½teaspoonfreshly ground black pepper, or to taste
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1pinchground nutmeg
Cooking Directions
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In a large skillet, melt 2 tablespoons butter over medium heat. Add onion, carrot, celery, and pancetta; cook, stirring often, until lightly browned, about 10 minutes. Transfer to a heavy large saucepan.
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In the same skillet, heat olive oil over medium heat. Cook and stir ground pork and beef in hot oil until crumbly and browned. Pour in wine, increase heat to medium-high, and boil briskly, stirring constantly, until almost all of the liquid has evaporated. Transfer ground meat mixture to the saucepan with pancetta and vegetables. Set the skillet aside.
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Stir beef stock and tomato paste into the saucepan; bring to a boil. Reduce heat and simmer, partially covered, for 45 minutes, stirring occasionally.
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Meanwhile, melt remaining 2 tablespoons butter in the skillet over medium-high heat. Sauté chicken livers in hot butter until firm and lightly browned, 3 to 4 minutes. Remove livers from the skillet and dice. Set aside and add to sauce 10 minutes before it is done.
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A few minutes before serving, stir in cream and cook until sauce is heated through. Season with salt, pepper, and nutmeg.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe28 | |
Calories135 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 5g |
26% |
Cholesterol 59mg |
20% |
Sodium 167mg |
7% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 1g |
|
Protein 5g |
11% |
Vitamin C 4mg |
4% |
Calcium 15mg |
1% |
Iron 1mg |
6% |
Potassium 134mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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