Ultimate Pork Dumplings: Mouthwatering Recipe!

Recipe Details

Prep Time:
45 mins
Cook Time:
15 mins
Total Time:
1 hr
Servings:
10
Yield:
100 dumplings

Ingredients

  • 100 (3.5 inch square)wonton wrappers

  • 1 ¾poundsground pork

  • 1tablespoonminced fresh ginger root

  • 4clovesgarlic, minced

  • 2tablespoonsthinly sliced green onion

  • 4tablespoonssoy sauce

  • 3tablespoonssesame oil

  • 1egg, beaten

  • 5cupsfinely shredded Chinese cabbage

Cooking Directions

  1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

    Dotdash Meredith Food Studios

  2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  3. Arrange dumplings in a covered bamboo or metal steamer so they don’t touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.

    Dotdash Meredith Food Studios

  4. Serve hot and enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories752
% Daily Value *
Total Fat
29g
37%
Saturated Fat
9g
44%
Cholesterol
129mg
43%
Sodium
1449mg
63%
Total Carbohydrate
81g
29%
Dietary Fiber
3g
12%
Total Sugars
1g
Protein
39g
78%
Vitamin C
19mg
21%
Calcium
143mg
11%
Iron
6mg
35%
Potassium
643mg
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos