Recipe Details
Ingredients
-
2tablespoonsunsalted butter
-
2mediumshallots (or ramps), minced
-
2tablespoonsall-purpose flour
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1cupwarm milk
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3cupsvegetable broth
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1(5.2 ounce) packageherbed cream cheese
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1pinchground nutmeg, or to taste
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freshly ground black pepper to taste
Cooking Directions
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Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.
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Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 9g |
43% |
| Cholesterol 37mg |
12% |
| Sodium 400mg |
17% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 2g |
5% |
| Total Sugars 6g |
|
| Protein 4g |
8% |
| Vitamin C 6mg |
7% |
| Calcium 122mg |
9% |
| Iron 1mg |
8% |
| Potassium 252mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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