Recipe Details
Ingredients
-
½cupbutter
-
¾cupwhite sugar
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2eggs, at room temperature
-
2teaspoonsvanilla extract
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1 ½cupswhole wheat pastry flour
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1 ¾teaspoonsbaking powder
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¾cuplow-fat (1%) milk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
-
Beat butter and sugar with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Add eggs, one at a time, mixing well after each addition. Beat in vanilla with the last egg. Combine flour and baking powder in a small bowl; mix into butter mixture until well combined. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
-
Bake in the preheated oven until the cake springs back to the touch, 30 to 40 minutes.
Tips
This recipe can also be made into muffins. Line a muffin pan with paper liners and bake muffins for 20 to 25 minutes.
This recipe is a healthier version of Simple White Cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories179 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 52mg |
17% |
| Sodium 144mg |
6% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 13g |
|
| Protein 3g |
6% |
| Calcium 72mg |
6% |
| Iron 0mg |
2% |
| Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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