Recipe Details
Ingredients
-
1cuphoney
-
1cupyellow or spicy mustard
-
½cupbrown sugar
-
¼cuppineapple juice
Cooking Directions
-
Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.
To Use:
Baste ham with the glaze during the last 30 minutes of cooking time.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories52 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 90mg |
4% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 12g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 8mg |
1% |
| Iron 0mg |
1% |
| Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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