Recipe Details
Ingredients
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1ground beef, or more to taste
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1smallonion, chopped
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½cupbread crumbs
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¼cupbeef broth
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1egg
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¼cupgrated Parmesan cheese
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2tablespoonsketchup
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1tablespoonWorcestershire sauce
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½teaspoonItalian seasoning
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½teaspoondried parsley
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¼teaspoongarlic powder
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¼cupketchup
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3potatoes, coarsely chopped
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¼cupbaby carrots
Cooking Directions
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Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands.
Dotdash Meredith Food Studios
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Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
Dotdash Meredith Food Studios
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Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots.
Dotdash Meredith Food Studios
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Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories295 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
16% |
| Cholesterol 68mg |
23% |
| Sodium 396mg |
17% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 5g |
17% |
| Total Sugars 6g |
|
| Protein 14g |
27% |
| Vitamin C 35mg |
39% |
| Calcium 125mg |
10% |
| Iron 3mg |
18% |
| Potassium 889mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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