Recipe Details
Ingredients
-
1cupbutter, melted
-
¾cuppacked brown sugar
-
¾cupwhite sugar
-
1teaspoonvanilla extract
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1cuppeanut butter
-
2eggs, beaten
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1 ¼cupsall-purpose flour
-
1cupwheat bran
-
¾cuprolled oats
-
2teaspoonsbaking soda
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
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In a bowl, beat together butter, brown sugar, white sugar, vanilla, peanut butter, and eggs. In a separate bowl, mix flour, bran, oats, and baking soda. Stir flour mixture into butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
-
Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe84 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
9% |
| Cholesterol 10mg |
3% |
| Sodium 62mg |
3% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 4g |
|
| Protein 1g |
3% |
| Calcium 5mg |
0% |
| Iron 0mg |
2% |
| Potassium 38mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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