Angel Food Cake RecipesCakesDessertsRecipes

The Heavenly Delight: Syd’s Angel Food Cake

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
16
Yield:
1 10-inch cake

Ingredients

  • 1 ½cupsegg whites

  • 1teaspooncream of tartar

  • ½teaspoonvanilla extract

  • ½teaspoonalmond extract

  • 1 ¼cupscake flour

  • 1 ¾cupswhite sugar

  • ¼teaspoonsalt

Cooking Directions

  1. Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.

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  2. Sift together flour, sugar, and salt. Repeat five times.

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  3. Gently fold flour mixture into beaten egg whites.

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  4. Pour batter into an ungreased 10-inch tube pan.

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  5. Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F (165degrees C). Bake until cake is golden brown, about 1 hour.

  6. Invert the tube pan and let cake cool to room temperature before removing from the pan.

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  7. Garnish with strawberries.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories137
% Daily Value *
Total Fat
0g 		0%
Sodium
75mg 		3%
Total Carbohydrate
31g 		11%
Dietary Fiber
0g 		1%
Total Sugars
22g
Protein
3g 		7%
Calcium
3mg 		0%
Iron
1mg 		4%
Potassium
81mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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