Recipe Details
Ingredients
-
2cupsquick-cooking oats (such as Robin Hood)
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½cupmilk chocolate chips (such as President’s Choice)
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½cupwhite sugar
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2scoopsvanilla protein powder (such as Leanfit 100% Whey Protein Blend)
-
1teaspoonbaking soda
-
¼teaspoonsalt
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6tablespoonssmooth peanut butter (such as Kraft)
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2largeeggs
-
1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
-
Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, one egg, and vanilla; mix well. Mix in remaining egg, then knead until dough is thick and sticky.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
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Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe23 | |
| Calories110 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 2g |
8% |
| Cholesterol 19mg |
6% |
| Sodium 131mg |
6% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 7g |
|
| Protein 6g |
12% |
| Calcium 13mg |
1% |
| Iron 1mg |
3% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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