Recipe Details
Ingredients
-
½cupunsalted butter
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1 ½cupsgraham cracker crumbs
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1cupsemisweet chocolate chips
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1cupbutterscotch chips
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1cupchopped walnuts
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1(14 ounce) cansweetened condensed milk
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1 ⅓cupsshredded coconut
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Put butter in 13×9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
-
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
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Bake in preheated oven until edges are golden brown, about 25 minutes.
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Cool and cut into 36 bars.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories155 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 5g |
26% |
| Cholesterol 11mg |
4% |
| Sodium 49mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 38mg |
3% |
| Iron 0mg |
2% |
| Potassium 96mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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