Recipe Details
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
4
Ingredients
-
1poundmushrooms
-
½cupbutter
-
1(1 ounce) enveloperanch salad dressing mix
Cooking Directions
-
Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
-
Cook on Low for 3 to 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories246 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 15g |
73% |
| Cholesterol 61mg |
20% |
| Sodium 659mg |
29% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 4g |
7% |
| Vitamin C 2mg |
3% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 403mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
