Recipe Details
Ingredients
-
3tablespoonsmayonnaise
-
⅓cupred wine vinegar
-
⅓cupwater
-
2teaspoonslemon juice
-
2tablespoonsgrated Parmesan cheese
-
3tablespoonsolive oil
-
1smallclove garlic, minced
-
¼teaspoondried oregano
-
¼teaspoondried basil
-
⅛teaspoonground black pepper, or to taste
Cooking Directions
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Place mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container and refrigerate, at least 1 hour. Shake well before using.
Tips
White vinegar may be used, but the taste will be sharper. Balsamic gives a smoother flavor. If you feel the vinegar is too sharp for your taste, blend in 1 tablespoon light corn syrup.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories91 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 2g |
8% |
| Cholesterol 3mg |
1% |
| Sodium 49mg |
2% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 1g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 17mg |
1% |
| Iron 0mg |
1% |
| Potassium 19mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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